Seeds Roman Chamomile (Anokian)
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Distance traveled : 500 Km in average
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3.99 $ + taxes
Description
GMO free
Cold resistant
Untreated seed
Pesticide free
All Edible Plant
Free pollination
Compostable envelope
Roman chamomile is indigenous, in Western Europe (present-day Portugal, Spain, France, United Kingdom, Ireland) and in North Africa (Morocco, Algeria).
It has been introduced and naturalized in Central and Eastern Europe, Australia and New Zealand, and parts of North America.
Medicinal properties: Orally traditionally used in the symptomatic treatment of digestive disorders (epigastric bloating, slow digestion, belching, gas, diarrhea as adjuvant treatment
of the pain component of functional digestive disorders. in herbal tea, it is also excellent to help calm you down and sleep better.
in local use softening and antipruritic adjunct treatment of dermatological conditions (cracks, abrasions, chapped skin, insect bites
in case of eye irritation or discomfort due to a smoky atmosphere, sustained visual effort, bathing in the sea or swimming pool; as
an analgesic in affections of the oral cavity or pharynx (mouthwash, lozenge
I also like to cook leaves and flowers, in my salads which gives a pineapple taste, we can make jellies, use in jam, in marinades,
in salad dressings and as a spice.
You can incorporate it in your smoothie, ice cream, yogurt and even in cereals. In an iced tea with maple syrup, it’s delicious!
Species: Chamaemelum nobile
Seeding depth: 0.5 cm
Germination time: 10-14 days
Soil: Poor, humus, loose and drained
Location: Sun and tolerates shade and cold very well
Spacing between plants: 20-25cm
Mature height: 25-50cm
Maturity | : 60-80 days | Perennial
From : Mercier, QC, CANADA - 55 Km.
GMO free
Cold resistant
Untreated seed
Pesticide free
All Edible Plant
Free pollination
Compostable envelope
Roman chamomile is indigenous, in Western Europe (present-day Portugal, Spain, France, United Kingdom, Ireland) and in North Africa (Morocco, Algeria).
It has been introduced and naturalized in Central and Eastern Europe, Australia and New Zealand, and parts of North America.
Medicinal properties: Orally traditionally used in the symptomatic treatment of digestive disorders (epigastric bloating, slow digestion, belching, gas, diarrhea as adjuvant treatment
of the pain component of functional digestive disorders. in herbal tea, it is also excellent to help calm you down and sleep better.
in local use softening and antipruritic adjunct treatment of dermatological conditions (cracks, abrasions, chapped skin, insect bites
in case of eye irritation or discomfort due to a smoky atmosphere, sustained visual effort, bathing in the sea or swimming pool; as
an analgesic in affections of the oral cavity or pharynx (mouthwash, lozenge
I also like to cook leaves and flowers, in my salads which gives a pineapple taste, we can make jellies, use in jam, in marinades,
in salad dressings and as a spice.
You can incorporate it in your smoothie, ice cream, yogurt and even in cereals. In an iced tea with maple syrup, it’s delicious!
Species: Chamaemelum nobile
Seeding depth: 0.5 cm
Germination time: 10-14 days
Soil: Poor, humus, loose and drained
Location: Sun and tolerates shade and cold very well
Spacing between plants: 20-25cm
Mature height: 25-50cm
Maturity | : 60-80 days | Perennial
From : Mercier, QC, CANADA - 55 Km.
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