This light cheese is made from organic pasteurized partially skimmed milk and contains only 7% fat – 70% less than cheddar. The low-fat cheese still has all the sought-after flavour of L’Ancêtre cheeses.
From the very first bite you will be entranced by its delicately tangy taste, followed by a hint of melted butter.
This gluten free and lactose free Canadian cheese has a semi-soft, slightly elastic texture and can be enjoyed on its own, as a snack or as a tasty addition to your healthy recipes.
