Gluten Free Quinoa Bread

What's this?
By Marché Écolocal
Distance traveled : 500 Km in average
BrandsInewa
  • 8.39 $

  • 8.39$/600g

Description


Finally a gluten-free bread ... that tastes like bread If you suffer from gluten intolerance without being celiac, you could choose our gluten-free bread, but also all the breads from our range of products containing less than 1% gluten. If, however, you are celiac, this bread is the one for you; in addition to being gluten-free (20 ppm or less), you will appreciate its taste qualities. Making healthy, gluten-free bread is an art. First, because normally to make bread, you need gluten to trap the carbon dioxide bubbles released by the yeast and thus rise the dough; secondly, because to reproduce the texture and taste of bread, the majority of manufacturers use chemicals which necessarily have an impact on health and taste. At Inéwa, we use eggs to replace these chemicals. In addition to tasting good and having a pleasant texture on the palate, our gluten-free bread contains 71% organic ingredients and is high in fiber.

Just because you are celiac doesn't mean that what you eat shouldn't please you or be good for you. We got it!

From : St-Léonard, QC, CANADA - 210 Km.

Ingredients


Water, whole eggs, brown rice flour *, tapioca starch *, potato starch *, quinoa flour *, high oleic acid sunflower oil *, cane sugar *, whole buckwheat flour *, yeast , sea salt, apple cider vinegar *, xanthan gum, guar gum, sunflower lecithin. ** May contain sesame seeds

Finally a gluten-free bread ... that tastes like bread If you suffer from gluten intolerance without being celiac, you could choose our gluten-free bread, but also all the breads from our range of products containing less than 1% gluten. If, however, you are celiac, this bread is the one for you; in addition to being gluten-free (20 ppm or less), you will appreciate its taste qualities. Making healthy, gluten-free bread is an art. First, because normally to make bread, you need gluten to trap the carbon dioxide bubbles released by the yeast and thus rise the dough; secondly, because to reproduce the texture and taste of bread, the majority of manufacturers use chemicals which necessarily have an impact on health and taste. At Inéwa, we use eggs to replace these chemicals. In addition to tasting good and having a pleasant texture on the palate, our gluten-free bread contains 71% organic ingredients and is high in fiber.

Just because you are celiac doesn't mean that what you eat shouldn't please you or be good for you. We got it!

From : St-Léonard, QC, CANADA - 210 Km.

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Tags: Bread, quinoa, gluten

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