Description

 

Deluxe artisan cheesemaking kit.

KitMake your own Cheese Curds (poutine cheese), Halloumi, fresh Mozzarella, Paneer, Ricotta (dairy and vegan)

Easily make a total of 26 kilos of delicious and beautiful 1/2kg cheeses at your own kitchen! 

Definitely a much better experience than buying your regular cheese at the grocery store.

Just add the cow or goat milk of your choice, you can also use non-lactose milk to make the ricotta, paneer and queso blanco. The kit includes all the instruments and healthy ingredients of the best quality to make cheese at home. It's very easy and delightful! 

Difficulty level and cooking time:

·       Cheese curds: Hard; 5 hours 30 min. (Including wait times).

·       Halloumi: Hard; 3 hours. (including wait times).

·       Mozzarella: Medium; 30 min (microwave oven) 1h (stove-only).

·       Ricotta: Easy; 30 min.

·       Vegan ricotta: Easy; 30 min.

·       Paneer (Indian cheese): Easy; 30 min.

·       Queso Blanco (Mexican cheese): Easy; 30 min.

Included:

·       Vegetarian rennet (microbial enzymes)

·       Bacterial cultures type II

·       Bacterial cultures type III

·       Calcium chloride

·       Digital dairy thermometer

·       2 reusable cheesecloth - 100% cotton

·       3 Cheese strainers

·       Citric acid

·       Cheese salt

·       Instructions and recipes

You will be able to personalize your cheeses by adding herbs, spices and other ingredients of your choice.

The shelf life of the ingredients in the kit is around one year.

·       Non-GMOs (genetically modified organisms)

·       Gluten-free

·       No animal products

It's cheaper, healthier, tastier and a much more delightful experience than consuming industrialized cheese bought at the supermarket! 

➔ Preservation : The bacterial cultures have to be kept in the fridge at max. 4ºC upon receipt (delivery times are considered and won't harm their effectiveness. The rest of the kit has to be kept in a cool and dry place. The ingredients have a shelf life of around one year. The leftover cheese must be kept refrigerated for up to 7 days.