L'Angélique Artisanal gluten-free Bread, organic
By Marché Écolocal
Distance traveled : 500 Km in average
Distance traveled : 500 Km in average
| Our Brands | L'Angélique |
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9.69 $
500 g
Description
L'Angélique artisanal gluten-free bread is crafted from organic millet, chia and quinoa. It is a nutritious crowd pleaser with a delicate taste and light texture.
L’Angélique is one of seven gluten-free breads recommended by “Consumer's Report” magazine.
L’Angélique is one of seven gluten-free breads recommended by “Consumer's Report” magazine.
Certified organic by Ecocert Canada.
From : Coaticook,QC - CANADA - 225 Km.
Ingredients
WATER, FLOUR BLEND (BROWN RICE*, MILLET*, CHIA*, QUINOA*), TAPIOCA STARCH*, HIGH-OLEIC SUNFLOWER OIL*, WHOLE FROZEN EGGS*, CANE SUGAR*, FLAKES (MILLET AND/OR QUINOA)*, GROUND FLAXSEED*, GUAR GUM AND/OR XANTHAN GUM, SEA SALT, CIDER VINEGAR*, YEAST, CHIA PROTEIN*. *ORGANIC
Crafted in an environment FREE FROM gluten, dairy products, peanuts, tree nuts, soy, corn, potato and sesame.
L'Angélique artisanal gluten-free bread is crafted from organic millet, chia and quinoa. It is a nutritious crowd pleaser with a delicate taste and light texture.
L’Angélique is one of seven gluten-free breads recommended by “Consumer's Report” magazine.
L’Angélique is one of seven gluten-free breads recommended by “Consumer's Report” magazine.
Certified organic by Ecocert Canada.
From : Coaticook,QC - CANADA - 225 Km.
