Organic white bread flour 20 kg
Distance traveled : 30 Km in average
| Our Brands | Moulin des Cèdres |
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51.79 $
2.59 $ / kg
Description
Our flour is enriched with malted barley to improve fermentation and enhance crust color. This non-white white flour is ideal for white breads and pizza doughs.
A bread-making variety of Walton spring wheat.
Grown in Les Cèdres by the Dewavrin family, in Bromont by our member Pierre Verly, in Saint-Polycarpe by François Lalonde and in Ste-Anne-des-Pleines by the Gauthier family.
Our flour is enriched with malted barley to improve fermentation and enhance crust color. This non-white white flour is ideal for white breads and pizza doughs.
A bread-making variety of Walton spring wheat.
Grown in Les Cèdres by the Dewavrin family, in Bromont by our member Pierre Verly, in Saint-Polycarpe by François Lalonde and in Ste-Anne-des-Pleines by the Gauthier family.
