Organic Gluten-Free Artisan Granola Bread

Description

The Granola gluten-free artisan bread is made from buckwheat and ground flax flours, combined with organic pumpkin, sunflower, and hemp seeds. This rustic multigrain bread is elevated by the crunch of toasted seeds.

Ingredients

WATER, FLOUR BLEND (BROWN RICE, BUCKWHEAT, AMARANTH*, QUINOA*), TAPIOCA STARCH*, SHELLED SEED MIX (SUNFLOWER*, PUMPKIN*, HEMP*), WHOLE FROZEN EGGS*, CANE SUGAR*, HIGH-OLEIC SUNFLOWER OIL*, GROUND FLAX*, FLAKES (MILLET* AND/OR QUINOA*), GUAR AND/OR XANTHAN GUM, APPLE CIDER VINEGAR*, YEAST, SEA SALT. ORGANIC*

Manufactured in a facility free from gluten, dairy, peanuts, tree nuts, soy, and sesame.

Certified organic by Ecocert Canada.