Organic Gluten-Free Artisan Vegan Bread

By Marché Écolocal
Distance traveled : 500 Km in average

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L'Angélique

9.69 $

500 g

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Description

The Le Végan gluten-free artisan bread is made with organic sorghum and millet. This egg-free, rice-free bread is perfect for making sandwiches.

Ingredients

WATER, FLOUR BLEND (SORGHUM, MILLET, QUINOA*), TAPIOCA STARCH*, CANE SUGAR*, HIGH-OLEIC SUNFLOWER OIL*, PROTEIN POWDER (CHIA*, QUINOA*, AND/OR FLAX*), FLAKES (MILLET* AND/OR QUINOA*), GROUND FLAX*, SEA SALT, GUAR AND/OR XANTHAN GUM, APPLE CIDER VINEGAR*, YEAST. ORGANIC*

May contain: Eggs.

Manufactured in a facility free from gluten, dairy, peanuts, tree nuts, soy, and sesame.

Certified organic by Ecocert Canada.