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Biosta sprouting kit

By Marché Écolocal
Distance traveled : 50 Km in average
Distance traveled : 50 Km in average
Brands | biosta |
-
31.99 $ + taxes
31.99
Description
Biosta makes germination fast, easy and fun. It produces a variety of fresh and crisp germs in a few easy steps. First, pour the seeds into the trays. Then add water. The exclusive action of siphon distributes just the right amount.
In 2 to 4 days, you will reap an exceptional crop. The germir Biosta is reusable so that you can cultivate nutrient germs all year round. Spread the seeds uniformly in the (about 1 tablespoon will produce a plateau full of germs). The amount of seeds used depends on your individual needs. The seeds will expand immensely when they are wet and will occupy about four times their initial volume.
The water poured on the top tray with flow Automatic tray to the other, thanks to the action of the siphon in Each plateau. At the end of the siphoning process, excess water will accumulate in the base. Empty the base when the upper trays are completely emptied or before the next watering.
Depending on the temperature and the type of seeds Cultured, the germs must be edible in 2 to 5 days. If fresh germs should not be consumed the Day of their picking, they can be kept for a few days in the refrigerator. Rinse the germs under Current water before eating.
It's simple:Add seeds. Add water. The germir Biosta is a fun and easy way to have germs all year round and can be used for the cultivation of alfalfa, radish, mung beans, canola, broccoli, curly cauliflower, onion, wheat, clover, mustard, cauliflower, fennel, lentils and bean adzuki.
sunflower and buckwheat are not recommended for use in the Biosta.
Biosta makes germination fast, easy and fun. It produces a variety of fresh and crisp germs in a few easy steps. First, pour the seeds into the trays. Then add water. The exclusive action of siphon distributes just the right amount.
In 2 to 4 days, you will reap an exceptional crop. The germir Biosta is reusable so that you can cultivate nutrient germs all year round. Spread the seeds uniformly in the (about 1 tablespoon will produce a plateau full of germs). The amount of seeds used depends on your individual needs. The seeds will expand immensely when they are wet and will occupy about four times their initial volume.
The water poured on the top tray with flow Automatic tray to the other, thanks to the action of the siphon in Each plateau. At the end of the siphoning process, excess water will accumulate in the base. Empty the base when the upper trays are completely emptied or before the next watering.
Depending on the temperature and the type of seeds Cultured, the germs must be edible in 2 to 5 days. If fresh germs should not be consumed the Day of their picking, they can be kept for a few days in the refrigerator. Rinse the germs under Current water before eating.
It's simple:Add seeds. Add water. The germir Biosta is a fun and easy way to have germs all year round and can be used for the cultivation of alfalfa, radish, mung beans, canola, broccoli, curly cauliflower, onion, wheat, clover, mustard, cauliflower, fennel, lentils and bean adzuki.
sunflower and buckwheat are not recommended for use in the Biosta.
