Brown Rice Vinaigre

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By Marché Écolocal
Distance traveled : 8000 Km in average
  • 5.59 $

  • 148 ml

Description


Made using a 1,100 year old method. fermente in clay crocks partially buried in the earth for 7 months. Smooth, sweet and mellow vinegar.


Ingredients:  Water, Organic brown rice, Koji

From : Clinton, MI, USA - 950 Km.

Made using a 1,100 year old method. fermente in clay crocks partially buried in the earth for 7 months. Smooth, sweet and mellow vinegar.


Ingredients:  Water, Organic brown rice, Koji

From : Clinton, MI, USA - 950 Km.

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