Kamut organic sourdough bread
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Distance traveled : 500 Km in average
| Brands | Inewa |
-
5.49 $
- 5.99 $
Description
Our most popular bread
This bread is one of the healthiest. It is an interesting alternative to
traditional wheat. In addition, it is integral and sourdough-based. It is one
of the few breads on the market made exclusively from whole kamut flour. Its
taste and texture are unique.
Kamut, which means wheat in ancient Egyptian, is in fact the commercial
name of a Khorasan wheat cultivar (triticum turgidum) whose agro-biological
cultivation must follow precise and rigorous specifications (see www.kamut.com
for more information). information). Khorasan wheat is an ancestor of durum
wheat (it lacks 14 chromosomes compared to modern wheat). Its ear bears grains
three times larger than durum wheat. Each ear is made up of large, long, bumpy
kernels. Its particular taste is reminiscent of hazelnut butter, which gives it
a mild and slightly sweet flavor.
Kamut is a cereal with great nutritional values that provides only 359
calories per 100 g. It contains 20 to 40% more protein than common wheat, as
well as a higher proportion of essential amino acids and unsaturated fatty
acids. In addition, its richness in selenium helps fight the formation of free
radicals and the appearance of cardiovascular diseases. Kamut also has a very
good zinc and magnesium content, which makes it an excellent anti-fatigue food.
Finally, its richness in carbohydrates, lipids and potassium gives it a high
nutritional value.
Like other varieties of wheat, kamut contains gluten. However, people
who are mildly gluten intolerant generally respond better to kamut than to
traditional wheat. In fact, many of our customers have adopted this bread as an
acceptable substitute.
From : St-Léonard, QC, CANADA - 210 Km.
Ingredients
Water, stone ground whole kamut wheat flour*, kamut sourdough* (stone
ground whole kamut wheat flour*, water), unbleached kamut wheat flour*, kamut
wheat flakes*, sea salt, ascorbic acid ( vitamin C).
* Kamut® is a registered trademark of Khorasan Wheat of Kamut
International and is used under license.
** May contain sesame seeds.
Our most popular bread
This bread is one of the healthiest. It is an interesting alternative to
traditional wheat. In addition, it is integral and sourdough-based. It is one
of the few breads on the market made exclusively from whole kamut flour. Its
taste and texture are unique.
Kamut, which means wheat in ancient Egyptian, is in fact the commercial
name of a Khorasan wheat cultivar (triticum turgidum) whose agro-biological
cultivation must follow precise and rigorous specifications (see www.kamut.com
for more information). information). Khorasan wheat is an ancestor of durum
wheat (it lacks 14 chromosomes compared to modern wheat). Its ear bears grains
three times larger than durum wheat. Each ear is made up of large, long, bumpy
kernels. Its particular taste is reminiscent of hazelnut butter, which gives it
a mild and slightly sweet flavor.
Kamut is a cereal with great nutritional values that provides only 359
calories per 100 g. It contains 20 to 40% more protein than common wheat, as
well as a higher proportion of essential amino acids and unsaturated fatty
acids. In addition, its richness in selenium helps fight the formation of free
radicals and the appearance of cardiovascular diseases. Kamut also has a very
good zinc and magnesium content, which makes it an excellent anti-fatigue food.
Finally, its richness in carbohydrates, lipids and potassium gives it a high
nutritional value.
Like other varieties of wheat, kamut contains gluten. However, people
who are mildly gluten intolerant generally respond better to kamut than to
traditional wheat. In fact, many of our customers have adopted this bread as an
acceptable substitute.
From : St-Léonard, QC, CANADA - 210 Km.
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