Noola Pasta recipe
1 large sliced onion
2 Tbsp. Canola oil
1 Tbsp. chopped ginger (optional)
2 cloves of chopped garlic
1 cup diced tomatoes
1/4 tsp. salt and a pinch of pepper
250 grams of Noola Pasta
1/4 cup dried leek or ½ cup fresh thinly sliced leek
1/2 cup water
Fresh parsley and Parmesan cheese to garnish
Cook oil, onion, ginger, garlic, salt and pepper in a large skillet over medium heat for 4 to 5 minutes.
Add 1 cup of diced tomatoes, reduce heat and simmer for 2 to 3 minutes.
Add the leek and 1/2 cup of water and simmer for another 3 to 4 minutes.
Place the Noola Pasta into a medium pot of boiling salted water.
Please observe suggested cooking time, Noola Pasta will cook quickly (like a fresh pasta).
Drain pasta and combine with your cooked sauce.
Garnish with fresh parsley and Parmesan cheese if desired.
Bon Appétit,
Anne & Paul.
Noolapasta.com
