Seeds Broadleaf plantain (Anokian)
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Distance traveled : 500 Km in average
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3.99 $ + taxes
Description
GMO free
Cold resistant
Untreated seed
Pesticide free
All Edible Plant
Free pollination
Compostable envelope
A little story:
Plantago is a genus comprising over 200 plant species widely used around the world as functional foods and remedies for a wide range of diseases. This review summarizes the traditional uses, bioactive compounds and pharmacological activities of this genus
Wild plantain is known to Russians and their native name is Podoroshnik, which means near the road or along the road, this plant does not come from Canada.
Among the First Nations here, it is called white foot, because it grows wherever the white nations have set foot and where they have walked.
It grows wild and we use it for its medicinal properties.
Nutritional and medicinal value:
It contains mineral elements such as sodium, potassium, magnesium, iron, manganese and phosphorus, fatty acids, vitamins (vitamin C and carotenes),
nitrate and oxalic acid were determined.
Its medicinal properties: The leaves and seeds are used,
The densely concentrated levels of chemical constituents in broadleaf plantain make it one of the most prolific and widely distributed medicinal crops in the world.
The active chemical constituents are aucubin, allantoin and mucilage. These compounds contain numerous antimicrobial, antiviral, antitoxin, astringent, healing, cooling and diuretic properties. The leaves are usually processed and prepared as an ointment or a poultice.
Broadleaf plantain can be used for many different preparations, both food and body.
Young leaves can be added to salads or cooked as green vegetables like spinach and kale.
The leaves become stringy and strongly scented as they age, especially when growing in hot, dry climates. Thus, with age, broadleaf plantain leaves lend themselves well to a decoction or to drink as an herbal tea.
I strongly recommend that you put soil in a pot or container around the beginning of March and add sand to mix with your seeds and sprinkle on top of the soil.
Putting your containers in a place so that it stays outside the germination rate will be higher.
otherwise you can start indoors but the germination rate will be a little lower.
Finally, it is a variety that is difficult to clean because it is a seed
dust, but don’t worry I’ll put a lot more in your envelope than less ????
Species:Plantago major: Plantaginaceae
Sowing: Beginning of March indoors, beginning of April under outdoor shelters or sow on the fly or in line on the surface to be cultivated outside
in the spring before the last ground frosts in your area or around the end of September
Seeds: 10-15 seeds per pot, final transplanting into an outdoor pot or on top of the ground around mid-May
Seeding depth: 0.5- cm
Germination time: 5-15 days
Soil: Poor, humus-bearing, loose and drained
Place : Sun and tolerates shade and cold very well
Spacing between plants: 25-30cm
Mature height 10-50cm
Maturity : 75-80 days Perennial
Seed per envelope: +/- 150
From : Mercier, QC, CANADA - 55 Km.
GMO free
Cold resistant
Untreated seed
Pesticide free
All Edible Plant
Free pollination
Compostable envelope
A little story:
Plantago is a genus comprising over 200 plant species widely used around the world as functional foods and remedies for a wide range of diseases. This review summarizes the traditional uses, bioactive compounds and pharmacological activities of this genus
Wild plantain is known to Russians and their native name is Podoroshnik, which means near the road or along the road, this plant does not come from Canada.
Among the First Nations here, it is called white foot, because it grows wherever the white nations have set foot and where they have walked.
It grows wild and we use it for its medicinal properties.
Nutritional and medicinal value:
It contains mineral elements such as sodium, potassium, magnesium, iron, manganese and phosphorus, fatty acids, vitamins (vitamin C and carotenes),
nitrate and oxalic acid were determined.
Its medicinal properties: The leaves and seeds are used,
The densely concentrated levels of chemical constituents in broadleaf plantain make it one of the most prolific and widely distributed medicinal crops in the world.
The active chemical constituents are aucubin, allantoin and mucilage. These compounds contain numerous antimicrobial, antiviral, antitoxin, astringent, healing, cooling and diuretic properties. The leaves are usually processed and prepared as an ointment or a poultice.
Broadleaf plantain can be used for many different preparations, both food and body.
Young leaves can be added to salads or cooked as green vegetables like spinach and kale.
The leaves become stringy and strongly scented as they age, especially when growing in hot, dry climates. Thus, with age, broadleaf plantain leaves lend themselves well to a decoction or to drink as an herbal tea.
I strongly recommend that you put soil in a pot or container around the beginning of March and add sand to mix with your seeds and sprinkle on top of the soil.
Putting your containers in a place so that it stays outside the germination rate will be higher.
otherwise you can start indoors but the germination rate will be a little lower.
Finally, it is a variety that is difficult to clean because it is a seed
dust, but don’t worry I’ll put a lot more in your envelope than less ????
Species:Plantago major: Plantaginaceae
Sowing: Beginning of March indoors, beginning of April under outdoor shelters or sow on the fly or in line on the surface to be cultivated outside
in the spring before the last ground frosts in your area or around the end of September
Seeds: 10-15 seeds per pot, final transplanting into an outdoor pot or on top of the ground around mid-May
Seeding depth: 0.5- cm
Germination time: 5-15 days
Soil: Poor, humus-bearing, loose and drained
Place : Sun and tolerates shade and cold very well
Spacing between plants: 25-30cm
Mature height 10-50cm
Maturity : 75-80 days Perennial
Seed per envelope: +/- 150
From : Mercier, QC, CANADA - 55 Km.
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