Dried Canadian Bolete mushrooms
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Distance traveled : 500 Km in average
| Brands | Morille Québec |
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5.99 $
5.99$/ 14gr
Description
The aromas of the boletus are reminiscent of cooked meat, with a slight woody note. Its firm texture will be wonderful in an omelet, a risotto or in a sauce with pepper.
It is the most common cep in Quebec. This specimen can grow up to 30 cm high, with a cap of 6 to 20 cm smooth or slimy yellowish brown to reddish brown. Its foot is full, and crossed by a network of whitish lines. It is found especially under fir trees and in spruce plantations. The fresh boletus is generally clean enough that a little cleaning and cutting off the base of the foot is all that is needed before cooking it!
From dried to ready-to-eat mushrooms, Morille Québec offers a wide range of wild products from the boreal forest.
From : Chicoutimi, QC, CANADA - 527 Km.
Ingredients
Dried boletus The aromas of the boletus are reminiscent of cooked meat, with a slight woody note. Its firm texture will be wonderful in an omelet, a risotto or in a sauce with pepper.
It is the most common cep in Quebec. This specimen can grow up to 30 cm high, with a cap of 6 to 20 cm smooth or slimy yellowish brown to reddish brown. Its foot is full, and crossed by a network of whitish lines. It is found especially under fir trees and in spruce plantations. The fresh boletus is generally clean enough that a little cleaning and cutting off the base of the foot is all that is needed before cooking it!
From dried to ready-to-eat mushrooms, Morille Québec offers a wide range of wild products from the boreal forest.
From : Chicoutimi, QC, CANADA - 527 Km.
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Tags: Mushroom