Baluchon organic cheese
What's this?
Distance traveled : 500 Km in average
| Brands | L'Ancêtre |
-
8.29 $
- 8.99 $ 145g
Description
Named best Canadian cheese in 2014 by the Canadian Fine Cheese
Contest, this organic, semi-soft, washed-rind cheese is made from pasteurized
milk. It benefits from a aging period of 45 days. Under its orange rind hides
an ivory paste with a creamy texture and soft farmhouse aromas of butter and
herbs. On the palate, it is unctuous and melting. It tastes of hazelnut, cream,
butter and also has a clover note on the finish. Its flavor is slightly acidic
and salty, without bitterness.
Le Baluchon has been produced since 2004. It bears this name because
its creators want this cheese to be on every table, like a world traveler.
From: Bécancour, QC, CANADA - 237 Km.
Ingredients
Organic Pasteurized Milk, Salt, Microbial Enzyme, Calcium Chloride,
Bacterial Cultures.
M.F.: 30% Humidity: 45%
Named best Canadian cheese in 2014 by the Canadian Fine Cheese
Contest, this organic, semi-soft, washed-rind cheese is made from pasteurized
milk. It benefits from a aging period of 45 days. Under its orange rind hides
an ivory paste with a creamy texture and soft farmhouse aromas of butter and
herbs. On the palate, it is unctuous and melting. It tastes of hazelnut, cream,
butter and also has a clover note on the finish. Its flavor is slightly acidic
and salty, without bitterness.
Le Baluchon has been produced since 2004. It bears this name because
its creators want this cheese to be on every table, like a world traveler.
From: Bécancour, QC, CANADA - 237 Km.
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Tags: Cheese