Soy and gluten-free Rice miso, 1 year old
What's this?
Distance traveled : 500 Km in average
| Brands | Les Aliments Massawippi |
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8.99 $
Description
Organic miso by Massawippi, located in North Hatley, Quebec.
Fermented for 1 to 5 years, depending on the variety, our misos are made using an ancient artisanal process from the highest quality ingredients. Certain steps in the manufacturing process, previously forgotten or discarded by modern manufacturers, have been reinserted to produce top-of-the-range misos that stand out for their finesse, the richness of the flavours we discover and the way time has enhanced them. All our misos are certified organic, unpasteurised, gluten-free and GMO-free.
Soy-free and gluten-free, 1 year old, organic and unpasteurised.
Introducing our new soy-free and gluten-free split pea / chickpea miso. Fermented for only 1 year, this pale yellow miso is sweet and salty. It contains half the salt of long-fermented miso.
A recipe suggests you use white miso? Go no further! This amber-white miso is a white miso, comparable to traditional Japanese white miso or shiro miso, but without soy or gluten! In fact, it's generally much paler than other white misos on the North American market!
Made in North Hatley, QC, CANADA - 206 Km.
Ingredients
Organic Arborio rice, organic split peas, organic chickpeas, sea salt, Aspergillus oryzae, spring water.
Organic miso by Massawippi, located in North Hatley, Quebec.
Fermented for 1 to 5 years, depending on the variety, our misos are made using an ancient artisanal process from the highest quality ingredients. Certain steps in the manufacturing process, previously forgotten or discarded by modern manufacturers, have been reinserted to produce top-of-the-range misos that stand out for their finesse, the richness of the flavours we discover and the way time has enhanced them. All our misos are certified organic, unpasteurised, gluten-free and GMO-free.
Soy-free and gluten-free, 1 year old, organic and unpasteurised.
Introducing our new soy-free and gluten-free split pea / chickpea miso. Fermented for only 1 year, this pale yellow miso is sweet and salty. It contains half the salt of long-fermented miso.
A recipe suggests you use white miso? Go no further! This amber-white miso is a white miso, comparable to traditional Japanese white miso or shiro miso, but without soy or gluten! In fact, it's generally much paler than other white misos on the North American market!
Made in North Hatley, QC, CANADA - 206 Km.
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