Seeds Mesclun Lettuce - Discover (Anokian)
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Distance traveled : 500 Km in average
| Brands | Anokian Nature Inc. |
-
3.99 $ + taxes
Description
GMO free
Cold resistant
Untreated seed
Pesticide free
All Edible Plant
Free pollination
Compostable envelope
A little history:
Mesclun was invented by monks from the Cimiez monastery (the Franciscan Fathers) in Nice They broadcast a mixture of seeds, mesclun.
The custom was to offer the poor plants which they split and which they took to an espourtoula (basket with handle, rattan in the shape of an overturned capeline).
Mesclun nature. On July 10, 1924, in Paris, Philippe Tiranty and Paul Gordeaux, gathered with many friends at the Cochon d’Or (a famous restaurant in La Villette), decided
to create the center of the Amitiés niçoises, and to call it Lou Mesclun, as recalled by its stele reproduced below.
For these comedians and humanists, this expression meant “true living together”. Today, mesclun salad is on the menu of gourmet restaurants.
Personally, I grow more than 12 different varieties of ancestral salad each year.
So you want to discover a Meslun discovered at la Minda.
Treat yourself ???? I guarantee you that they will be delicious with magnificent colors.
A little tip for your future crop: throw your seeds on the fly on the ground and water ????
Species: Lactuca Sativa
Seeding depth: 0.5 cm
Germination time: 3-10 days
Soil: Low acid, humus, loose, cool and well drained
Location: Sun and tolerates shade and cold very well
Spacing between plants: 1-2 cm
Mature height: 20-35cm
Maturity: 35-45 days
Seed per envelope:+/- 300
From : Mercier, QC, CANADA - 55 Km.
GMO free
Cold resistant
Untreated seed
Pesticide free
All Edible Plant
Free pollination
Compostable envelope
A little history:
Mesclun was invented by monks from the Cimiez monastery (the Franciscan Fathers) in Nice They broadcast a mixture of seeds, mesclun.
The custom was to offer the poor plants which they split and which they took to an espourtoula (basket with handle, rattan in the shape of an overturned capeline).
Mesclun nature. On July 10, 1924, in Paris, Philippe Tiranty and Paul Gordeaux, gathered with many friends at the Cochon d’Or (a famous restaurant in La Villette), decided
to create the center of the Amitiés niçoises, and to call it Lou Mesclun, as recalled by its stele reproduced below.
For these comedians and humanists, this expression meant “true living together”. Today, mesclun salad is on the menu of gourmet restaurants.
Personally, I grow more than 12 different varieties of ancestral salad each year.
So you want to discover a Meslun discovered at la Minda.
Treat yourself ???? I guarantee you that they will be delicious with magnificent colors.
A little tip for your future crop: throw your seeds on the fly on the ground and water ????
Species: Lactuca Sativa
Seeding depth: 0.5 cm
Germination time: 3-10 days
Soil: Low acid, humus, loose, cool and well drained
Location: Sun and tolerates shade and cold very well
Spacing between plants: 1-2 cm
Mature height: 20-35cm
Maturity: 35-45 days
Seed per envelope:+/- 300
From : Mercier, QC, CANADA - 55 Km.
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