Seeds Watermelon Beauty Radish (Anokian)
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Distance traveled : 50 Km in average
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3.99 $ + taxes
Description
GMO free
Cold resistant
Untreated seed
Pesticide free
All Edible Plant
Free pollination
Compostable envelope
The Melon radish is originally from China where it is called “shinrimei” from “xin li mei” which loosely translates to “in his heart,
it is beautiful”. It’s an apt nickname for a vegetable whose creamy ivory color hides its fiery pink heart.
This radish, related to Chinese daikon and belonging to the brassica family This wonderful radish is nothing trivial.
It is a magnificent vegetable that is as enticing as it is tasty. Its vibrant and spicy flavor and unique coloring is one of my favorites
that I share with my guests who marvel at the beauty of this vegetable.
This variety does not like heat, so you have to cultivate it early in the spring,
or around the middle of August, moreover I prefer to cultivate it in this period because it tolerates our winters and the taste of these radishes
are more succulent.
They become as sweet as you want with a slightly spicy taste.
You can grow them in an outdoor greenhouse or in a cold frame and even on the ground directly with the addition of garden cover and leaves at the end of October-November,
you can go harvest them even during the winter.
It can be served in a salad, in a sandwich, in an elegant seafood dish, in soups, add to Kimchi and even in lactofermentation.
Species: Raphanus sativus var. longipinnatus
Seeding depth: 0.5cm
Germination time: 4-8 days
Soil: Poor, humus-bearing, loose and drained
Location: Does not tolerate heat, cand tolerates shade and winter cold very well
Spacing between plants: 5-8cm
Mature height: 10-12 cm diameter
Maturity: 55-60 days
Seed per envelope: +/- 100
From : Mercier, QC, CANADA - 55 Km.
GMO free
Cold resistant
Untreated seed
Pesticide free
All Edible Plant
Free pollination
Compostable envelope
The Melon radish is originally from China where it is called “shinrimei” from “xin li mei” which loosely translates to “in his heart,
it is beautiful”. It’s an apt nickname for a vegetable whose creamy ivory color hides its fiery pink heart.
This radish, related to Chinese daikon and belonging to the brassica family This wonderful radish is nothing trivial.
It is a magnificent vegetable that is as enticing as it is tasty. Its vibrant and spicy flavor and unique coloring is one of my favorites
that I share with my guests who marvel at the beauty of this vegetable.
This variety does not like heat, so you have to cultivate it early in the spring,
or around the middle of August, moreover I prefer to cultivate it in this period because it tolerates our winters and the taste of these radishes
are more succulent.
They become as sweet as you want with a slightly spicy taste.
You can grow them in an outdoor greenhouse or in a cold frame and even on the ground directly with the addition of garden cover and leaves at the end of October-November,
you can go harvest them even during the winter.
It can be served in a salad, in a sandwich, in an elegant seafood dish, in soups, add to Kimchi and even in lactofermentation.
Species: Raphanus sativus var. longipinnatus
Seeding depth: 0.5cm
Germination time: 4-8 days
Soil: Poor, humus-bearing, loose and drained
Location: Does not tolerate heat, cand tolerates shade and winter cold very well
Spacing between plants: 5-8cm
Mature height: 10-12 cm diameter
Maturity: 55-60 days
Seed per envelope: +/- 100
From : Mercier, QC, CANADA - 55 Km.
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